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Option 1:

IN-HOME DINING EXPERIENCE

Amuse-Bouche (Chef’s Welcome Bite)

A delicate first taste to set the tone for the evening

  • Cocoa-Dusted Goat Cheese Crostini with fig jam and toasted pecans

  • Dark Chocolate & Sea Salt Almond Bark (a refined sweet-savory opening bite)

First Course – Seasonal Starter (Choose One)

  • Roasted Beet & Blood Orange Salad with a cocoa balsamic reduction, goat cheese, and candied walnuts

  • Cacao-Spiced Butternut Squash Soup with cinnamon, chili, and crème fraîche

  • Baby Arugula & Pear Salad with dark chocolate shavings, toasted almonds, and balsamic vinaigrette

Main Course – Signature Chocolate-Infused Entrée (Choose One per Event)

  1. Grilled Cocoa-Spiced Indul – A perfect balance of smoky and sweet, served with truffle mashed potatoes and sautéed haricots verts. $175 per person

  2. Dark Chocolate & Coffee-Rubbed Prime Rib, Ribeye, or Filet Mignon – Expertly seared and cooked to your preference, finished with a red wine chocolate reduction. Served with roasted fingerling potatoes and garlic spinach. Prime Rib: Market Rate | Ribeye: $195 per person | Filet Mignon: $205 per person

  3. Cocoa-Spiced Braised Short Ribs – Slow-braised in a rich red wine and dark chocolate sauce, served over creamy polenta with roasted baby carrots. $185 per person

  4. Mole Poblano with Chicken – A luxurious, deeply flavored Mexican mole sauce featuring a complex blend of chilies, spices, and Peruvian chocolate, served with saffron rice and roasted plantains. $165 per person

  5. Dark Chocolate & Coffee-Rubbed Lamb Chops – Seared to perfection and finished with a rosemary-infused chocolate demi-glace, served with garlic mashed potatoes and charred Brussels sprouts. $205 per person

Dessert – A Decadent Sweet Finish (Choose One per Event)

  • Chocolate Mille Crêpe Cake – Delicate layers of chocolate crêpes and silky pastry cream, topped with cocoa dust and ganache drizzle

  • Chocolate Lava Cake – Molten-centered indulgence served with fresh berries and vanilla bean gelato

  • Chocolate & Hazelnut Crostata – Rustic Italian tart with toasted hazelnuts and dark chocolate ganache

  • Chocolate Soufflé – Light and airy, with a deep chocolate flavor and a side of crème anglaise

Wine Pairing (Optional Add-On)

Enhance your experience with expertly curated wine pairings that complement each dish.

  • Classic Pairing (One Wine per Course) – $45 per person

  • Premium Reserve Pairing (Sommelier-Selected) – $85 per person

  • Custom Wine Selection (Market Rate) – Choose from a curated list of high-end bottles

Cheese Board (Optional Add-On) - $40 per person

THE ULTIMATE HANDS-ON COOKING EXPERIENCE

Choose One:

Dark Chocolate & Coffee-Rubbed Lamb Chops – Elevate your steakhouse skills with espresso and dark chocolate-infused lamb chops, seared to perfection and served with a rich pan sauce.

Catalan-Style Shrimp in Chocolate Sauce – A Spanish-inspired delicacy, where shrimp or prawns are simmered in a silky dark chocolate, sherry, and tomato sauce for an unexpectedly bold and luxurious dish.

Chocolate Balsamic-Glazed Pork Tenderloin – A beautiful balance of sweet and tangy, this dish features perfectly seared pork drizzled with a luscious chocolate-balsamic reduction.

Chicken Mole with Rice and Vegetables– Learn to master this iconic Mexican dish, where a complex blend of spices, nuts, and dark chocolate create a velvety sauce served over tender chicken or roasted vegetables.

Dark Chocolate & Black Garlic Pasta with Parmesan – This handmade cocoa pasta offers a deep, earthy richness, tossed in a savory, umami-packed black garlic and parmesan sauce.

✔ Choose from our seasonal menu, each crafted to teach you professional cooking techniques.
✔ Cook alongside an expert chef who will guide you through each step of the process
✔ Enjoy a luxurious hands-on experience, including tips on plating and presentation
✔ All premium ingredients, chef’s knives, and professional tools provided—you just bring your appetite
✔ Savor each course as you prepare it and finish the experience with a full gourmet meal

Perfect for: Couples, groups of friends, families, or anyone who loves the joy of cooking and learning in a relaxed, intimate setting (2-12 guests).

Pricing for Your Personalized Cooking Experience With Our Private Chef

Each class is a full 2-3 hour immersive experience, designed for homeowners in the San Diego area who want a luxury, hands-on culinary event in the comfort of their home.

6-12 Guests: $195 per person
2-5 Guests: $250 per person


DESSERTS

(Each class is sold separately per day)

Choose One:

Chocolate & Hazelnut Crostata – A rustic Italian tart with a buttery crust, rich dark chocolate filling, and toasted hazelnuts, finished with a light dusting of powdered sugar.

Chocolate Mille-Feuille (Napoleon) – Layers of flaky puff pastry, smooth chocolate pastry cream, and a delicate cocoa glaze, stacked into an ultra-luxurious dessert.

Chocolate Soufflé – A light-as-air, deeply chocolatey soufflé, expertly baked to rise perfectly for a stunning presentation.

Chocolate Lava Cakes – Molten-centered individual cakes, rich and indulgent, oozing warm chocolate with every bite—perfect for date night or special celebrations.

Chocolate Mille Crêpe Cake – A breathtaking multi-layered cake, featuring delicate chocolate crêpes stacked with silky pastry cream and finished with cocoa powder or ganache drizzle.

Pricing for Your Personalized Cooking Experience With Our Private Chef

Each class is a full 2-3 hour immersive experience, designed for homeowners in the San Diego area who want a luxury, hands-on culinary event in the comfort of their home.

6-12 Guests: $189 per person
2-5 Guests: $239 per person

📌 Includes:
✔ Private chef instruction for 2-3 hours
✔ All premium ingredients provided (including award-winning Peruvian San Jose fine chocolate)
✔ Chef’s knives, cookware, and professional tools provided
✔ Tasting & plating guidance for a complete fine dining experience

📍 Serving homes in San Diego County and select surrounding cities
📆 Limited availability—book your private cooking experience today!

Option 2:

YOUTHS COOKING ADVENTURE

Option 3:

YOUTHS AGES 8-17

Mexican Spiced Hot Chocolate & Churros – Learn how to make thick, velvety drinking chocolate with just the right amount of spice, paired with crispy, golden churros dusted in cinnamon sugar.

Dark Chocolate & Sea Salt Almond Bark – A simple yet elegant confection, where glossy melted chocolate is swirled with toasted almonds and finished with flaky sea salt.

Handmade Chocolate Truffles – Kids and teens will craft their own luxurious, melt-in-your-mouth truffles, rolling them in cocoa, nuts, or coconut for a gourmet finish.

Chocolate Tarts with Salted Caramel – A buttery, crisp tart shell filled with silky chocolate ganache and a rich caramel layer, topped with a sprinkle of sea salt for the perfect balance of flavors.

Group Size: 2-12 students

Pricing for the Youths Cooking Adventure

6-12 Students: $145 per student
2-5 Students: $185 per student

📌 Includes:
✔ 2-hour private cooking session led by a professional chef
✔ All ingredients and premium supplies provided
✔ Step-by-step hands-on instruction with expert tips
✔ A fun, interactive, and rewarding culinary experience

📍 Serving homes in San Diego County and select surrounding cities
📆 Limited availability—book your child’s private cooking experience today!